The best fish dishes from around the world
4 min readIf you’re a big fan of fish, then you have come to the right place! Perhaps you’ve gotten into a routine of cooking the same fish dishes and you’re looking to diversify your repertoire. Or maybe you’re a major foodie traveler and you’re on the lookout for a place that will satisfy all of your culinary desires. Either way, we’ve got you covered with this new gallery. Take a look to discover what you’ve been missing!
Encebollado
Regarded as a national dish in Ecuador, encebollado is a fish stew. The fish used is usually tuna, and it is made with cassava, tomatoes, and red onions.
Ackee and saltfish
This national dish of Jamaica is made by cooking the fish with ackee, chili peppers, tomatoes, and spices. It is often served with rice and peas.
Bacalhau com natas
This Portuguese cod dish is made with onions, potatoes, and cream, and then baked in the oven. Some varieties of the recipe may also include cheese.
Moqueca
From the south east of Brazil, Moqueca is several centuries old. It’s made with fish, coconut milk, tomatoes, onions, garlic, lime, and coriander.
Mtuzi wa Samaki
This East African curry originates from Zanzibar, and has clear Indian roots. It’s made with fish, bell peppers, onions, tomatoes, and spices.
Kerala fish curry
Originating from the Kerala region of India, this fish curry is often made with sardines. Coriander, chili, garlic, ginger, and onions are the other main components.
Esqueixada
From Catalonia in the north east of Spain, this dish is made with salted cod, tomatoes, onions, vinegar, and olive oil. It’s a cold dish with raw ingredients.
Caldillo de congrio
Originating in Chile, this recipe is made with red or pink cusk-eel. Onions, garlic, and tomatoes are combined with stock, cream, and potatoes.
Brudet
This Croatian dish can be made with a variety of fish. Red wine and spices are added, and it is cooked in a single pot. It’s typically served with polenta.
Sarsiado
From the Philippines, Sarsiado combines fish with eggs and tomatoes to form its base ingredients. Often, onions and garlic are also added.
Fish pie
This British dish is made with a variety of fish, though usually cod, salmon, and prawns. Combined with potatoes, cheese, and a cream-based sauce, it is then oven-baked.
Mohinga
Widely regarded as the national dish of Myanmar, it is typically made with catfish, chickpea flour, and vegetables. The fish is served with vermicelli noodles.
Lohikeitto
This is a salmon soup from Finland. It’s made with boiled potatoes, leeks, and often dill. Cream and seasoning is added to complete the dish.
Romesco de peix
This fish stew, from the Catalonia region of Spain, is often made with monkfish and shellfish. The sauce is made with nuts, chili, and garlic.
Kedgeree
With both Indian and British roots, this is a dish that consists of smoked haddock, rice, hard-boiled eggs, curry powder, and either butter or cream.
Waterzooi
This Belgian fish stew has a thick base, which is made from vegetable broth, cream, and egg yolk. Various vegetables are then added, along with the fish.
Sorshe Ilish
This Bangladeshi dish is made with ilish, which is the national fish. The gravy in which the fish is served consists of mustard, turmeric, and chili.
Yusheng
This Chinese raw fish salad is typically made with salmon. The fish is served with a combination of shredded vegetables, sauces, and other condiments.
Ukha
This broth-like soup originates from Russia. Usually made with bream or catfish, it contains a combination of root vegetables and parsley, as well as nutmeg and saffron.
Thieboudienne
The national dish of Senegal, it is normally cooked in one pot. The fish is combined with rice, tomatoes, spices, and various other vegetables.
Marmitako
From Cantabria, in northern Spain, this tuna stew is made with peppers, onions, tomatoes, and potatoes. It is hugely popular in Basque cuisine.
Arsik
Usually made with carp, this Indonesian spiced fish dish is made with Sichuan pepper. Shallots, ginger, turmeric, and garlic are the other ingredients.
Pescado encocado
With origins in Ecuador, this fish dish is made with coconut milk, citrus, spices, coriander, onions, tomatoes, and bell peppers. It is typically served with rice.
Pastilla
A pastilla is a traditional Moroccan pie. With roots in the Andalusian region of Spain, the pastry contains fish, which is combined with spices.
Bouillabaisse
From the city of Marseille in France, this fish stew usually contains red rascasse (scorpion fish), triglidae, and European conger. The broth is made from potatoes, onions, and tomatoes.
Fish Creole
Originating in Louisiana, the fish used in this recipe is typically catfish. The fish is then combined with tomatoes, bell peppers, onions, garlic, and a variety of spices.
Ceviche
This Peruvian dish combines raw fish with strong citrus flavors from either lemon or lime, with onions, chili, and coriander. It’s often served with sweet potato.
Tuna casserole
Mainly popular in the United States, a typical tuna casserole combines the fish with pasta, onion, cheese, peas, and mushrooms. It is then baked with breadcrumbs on top.
Sushi
Originating in Japan, sushi is immensely popular across the world. Typically, raw fish is combined with rice and seaweed. It is best served with soy sauce and wasabi.
Fish and chips
This traditional English dish is made with deep-fried fish, usually cod or haddock. It’s typically served with mushy peas and tartare sauce.
Source: The best fish dishes from around the world (msn.com)